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BREAKFAST
HALF PAN | FULL PAN
Half Pan serves 8-10. Full Pan serves 16-20.
SCRAMBLED EGGS
Add your choice of ingredients (each ingredient at additional charge):
Bacon, Sausage, Ham, Chorizo, Jalapeños, Onions, Avocado, Mushrooms, Spinach, Cilantro, Tomatoes, Broccoli, Green Peppers, Roasted Pepper, Habenero Cheese, Cheddar Cheese, Mozzarella Cheese, American Cheese, Swiss Cheese, Bleu Cheese, Feta Cheese
SKILLET
Pan layered with hasbrowns, cheddar cheese. Topped with scrambled eggs and your choice of ingredients (each ingredient at addt’l charge):
Bacon, Sausage, Ham, Chorizo, Jalapeños, Onions, Avocado, Mushrooms, Spinach, Cilantro, Tomatoes, Broccoli, Green Peppers, Roasted Pepper, Habanero Cheese, Cheddar Cheese, Mozzarella Cheese, American Cheese, Swiss Cheese, Bleu Cheese, Feta Cheese
BUTTERMILK PANCAKES
Half Pan (20 pancakes) | Full Pan (40 pancakes)
SPECIALTY PANCAKES
Half Pan (20 pancakes) | Full Pan (40 pancakes)
Stuffed Strawberry Pancakes, Blueberry Pancakes, Bananas Pancakes, Chocolate Chip Pancakes
FRENCH TOAST
Half Pan (20 triangles) | Full Pan (40 triangles)
SPECIALTY FRENCH TOAST
Half Pan (20 triangles) | Full Pan (40 triangles)
Stuffed Strawberry French Toast, Bananas Foster French Toast, Nutella and Strawberry
BREAKFAST SANDWICH
Half Pan (5 sandwiches) | Full Pan (10 sandwiches)
Served on bagel or English muffin. Scrambled eggs with choice of ham, bacon or sausage, topped with cheese.
Add Ons & Sides
BREAKFAST MEAT
Half Pan
Off the Bone Ham, Sausage Links, Sausage Patties and Bacon
CORNED BEEF HASH
Half Pan
HASH BROWNS
Half Pan | Full Pan
HABANERO HASH BROWNS
Half Pan | Full Pan
Habanero cheese and pico de gallo
BISCUITS & GRAVY
Half Pan | Full Pan
REFRESHING FRUIT
Half Pan | Full Pan
Seasonal fresh fruit
Beverages
Box of Coffee (96 oz)
Serves 10-12 people. Organic Roast Brand. Regular or Decaf, completed with sugar, creamer, stirrers.
Freshly Squeezed Orange (1 gallon)
Bottled Water
GRAB & GO
Grab and go with our individually wrapped sandwiches. Perfect for groups of 8 or more. Sandwiches are ready to eat and all condiments on the side.
ITALIAN BEEF
8 Whole Sandwiches
Premium shaved Italian beef served on fresh baked French bread, sweet and hot peppers sold separately
BBQ PULLED PORK SANDWICH
8 Whole Sandwiches
Slow roasted pulled pork, smothered in BBQ sauce topped with pickle chips served on fresh bakery bun
SMASH BURGER
8 Whole Sandwiches
Two 4 oz Angus beef patties smashed on grill topped with American cheese, lettuce, tomato, pickles, and secret sauce
GRILLED CHICKEN ROMA
8 Whole Sandwiches
Marinated chicken breast, mozzarella, sauteed spinach, roasted peppers and pesto on fresh baked french bread
GYRO
8 Whole Sandwiches
Served on warm pita bread, with onion, tomato, and homemade tzatziki sauce
DELUXE EGG SANDWICH
8 Whole Sandwiches
Creamy egg salad, bacon and arugula on Texas toast
DOOR COUNTY CHICKEN SALAD
8 Whole Sandwiches
Chopped chicken, celery, dried cherries, toasted almonds and fresh herbs served on Texas toast
TUNA MELT
8 Whole Sandwiches
Special recipe tuna salad, tomato, cheddar cheese on toasted rye bread
PANS
HALF PAN | FULL PAN
Half Pan serves 8-10. Full Pan serves 16-20.
PREMIUM ITALIAN BEEF
HALF PAN | FULL PAN
Includes gravy. French bread and peppers sold separately.
PULLED PORK
HALF PAN | FULL PAN
Slow roasted pulled pork prepared Italian or BBQ style. Fresh bakery rolls sold separately.
GYROS
HALF PAN | FULL PAN
Pita bread, onions, tomatoes and tzatziki sold separately
GRECIAN CHICKEN
HALF PAN | FULL PAN
All natural chicken breasts topped with grilled tomato, spinach feta cheese, lemon-oregano vinaigrette
PORK OR CHICKEN SOUVLAKI (SKEWERS)
HALF PAN | FULL PAN
Pita bread, onions, tomatoes and tzatziki sold separately
RIBEYE STEAK FOR TACOS
HALF PAN | FULL PAN
Cilantro, onions, salsa and tortillas sold separately
BABY BACK RIBS
4 SLABS (serves 6-8)
Tavern style ribs, fall off the bone tender, smothered in our BBQ sauce. Comes with approx. 12 bones per slab. (4 full slabs cut for serving)
GRILLED CHICKEN FOR TACOS
HALF PAN | FULL PAN
Cilantro, onions, salsa and tortillas sold separately
APPETIZERS
HALF PAN
Half Pan serves 8-10
SPINACH AND CHEESE PUFFS
Spinach and feta cheese layered in between flaky filo dough (Spanakopita)
SAUSAGE AND PEPPERS
Italian sausage sauteed with onions, peppers, tomatoes, red wine and chili flakes
CHICKEN TENDERS
Made to order battered chicken tenders served with choice of dipping sauce
MEATBALLS AL FORNO
Marinara sauce, ricotta salata and fresh herbs baked
SPINACH AND ARTICHOKE DIP
Boursin, gruyère, spinach, garlic and artichokes served with tortilla chips
GREEK TRIO DIP
Housemade hummus, spicy whipped feta and tzatziki dip served with warm pita bread
CHICKEN NACHOS
Fresh corn tortilla chips, topped grilled chicken with refried beans, shredded cheese, tomato, cilantro, red & green salsa, onions, crushed avocado, sour cream and jalapenos
LOADED POTATO SKINS
Potato skins topped with slow roasted pulled pork, cheddar cheese, BBQ sauce bacon, chives, sour cream
TRADITIONAL CRISPY WINGS
Traditional crispy bone-in wings with choice of sauce
BONELESS WINGS
Meaty boneless wings with choice of sauce
PARMESAN TRUFFLE FRIES
French fries, truffle oil, parmesan, and fresh herbs served with garlic aïoli
TOASTED RAVIOLI
Hand battered and served with marinara
STEAK POUTINE
French fries, topped with sliced 8 oz ribeye steak, bacon, grilled onions, beef gravy, cheese curds and chives
GUACAMOLE AND CHIPS
Made to order: Avocado, cilantro, tomato, onion, jalapeño, salt
HAND BATTERED CURDS
Served with guajillo ranch dressing
SALADS
HALF PAN | FULL PAN
Half Pan serves 8-10. Full Pan serves 16-20.
ADD: Chicken, Shrimp, Filet Mignon
CAESAR SALAD
HALF PAN | FULL PAN
Chopped lettuce topped with hard-boiled egg, croutons, freshly grated parmesan cheese, fresh herbs and caesar dressing
CHOPPED SALAD
HALF PAN | FULL PAN
Sweet corn, avocado, bleu cheese, applewood smoked bacon, tomato, egg, and chopped lettuce served with our housemade ranch dressing
CAPRESE SALAD
HALF PAN | FULL PAN
Sliced tomatoes, fresh mozzarella, fresh basil, olive oil, arugula, drizzled with a balsamic reduction
GREEK SALAD
HALF PAN | FULL PAN
Chopped lettuce topped with barrel aged feta cheese, tomatoes, cucumbers, red onions, kalamata olives and housemade vinaigrette
WEDGE SALAD
HALF PAN | FULL PAN
1/4 cut crispy iceberg lettuce, topped with diced tomatoes, bacon, bleu cheese dressing and scallions
HOUSE SALAD
HALF PAN | FULL PAN
Chopped lettuce, tomato, cucumber, onion, shredded cheddar and croutons
PICNIC COLESLAW
HALF PAN | FULL PAN
Creamy coleslaw with cabbage and carrots
PASTA SALAD
HALF PAN | FULL PAN
Smoked ham, English peas, cavatappi pasta and shredded cheddar
PASTA
HALF PAN | FULL PAN
Half Pan serves 8-10. Full Pan serves 16-20.
ADD: Chicken, Shrimp, Filet Mignon.
RAVIOLI LASAGNA
HALF PAN | FULL PAN
Our baked ravioli lasagna with housemade bolognese sauce and topped with mozzarella cheese
SHRIMP DIABLO
HALF PAN | FULL PAN
Sauteed shrimp tossed with fettuccini and our housemade spicy diablo sauce
CHICKEN ALFREDO
HALF PAN | FULL PAN
Grilled all-white breast filet tossed with fettuccini and our rich cream sauce
CHICKEN PARMESAN
HALF PAN | FULL PAN
Breaded all-white breast filet topped with mozzarella and parmesan cheese, served over a bed of fettuccine with our housemade marinara sauce
PIGGY MAC
HALF PAN | FULL PAN
Lots of cheese, bbq pulled pork, chives tossed with cavatappi pasta and baked
PARMESAN AND SPINACH GNOCCHI
HALF PAN | FULL PAN
Baby spinach, parmesan cheese, fresh herbs and gnocchi tossed in a rich cream sauce and finished with parmesan cheese
COWBOY GNOCCHI
HALF PAN | FULL PAN
Chorizo, roasted corn, bell peppers, tomatoes, cilantro, cheddar cheese, cream sauce
BYO PASTA
HALF PAN | FULL PAN
Cavatappi pasta served with choice of sauce: Pesto / Marinara / Alfredo / Diablo sauce
ADD ONS
PITA BREAD
10 warm pitas
LOAF OF FRENCH BREAD
Each loaf yields three 7″ pieces or seven 3″ pieces
CORN OR FLOUR TORTILLAS
10 warm tortillas
ONIONS, TOMATOES, CILANTRO OR LETTUCE
Cup | Pint | Quart
HOMEMADE TZATZIKI (GYRO SAUCE)
Cup | Pint | Quart
HOT BEEF GRAVY
By the quart
SWEET OR HOT PEPPERS
Cup | Pint | Quart
BBQ SAUCE
Cup | Pint | Quart
HOMEMADE SALSA (SPICY)
Cup | Pint | Quart
CHEDDAR CHEESE SAUCE
Cup | Pint | Quart
SIDES
HALF PAN | FULL PAN
GARLIC BREAD
CRINKLE CUT FRIES
VEGETABLE
GREEK POTATOES
RICE PILAF
MEXICAN ROASTED TOMATO RICE
REFRIED BEANS
ELOTES
SERVICE ITEMS
Service items are used to help you serve your guests. Remember to add service items for all of your events!
TABLEWARE FOR 10
Service for 10, includes 10 Plates, 10 Forks, 10 Knives, 10 Spoons, 10 Napkins
FULL SIZE ALUMINUM PAN
One reusable full size metal pan
REUSABLE CHAFFING RACK
One reusable metal rack
SINGLE-USE CANNED HEAT
Sold individually. Single use canned heat has a wick burner.
SERVING SET
Includes: One Spoon, One Fork, One Tong
BUFFET STYLE HEATING KIT
Kit includes: One reusable metal rack, One reusable metal pan, One canned heat
Catering Inquiry Form
Customized Menu
Don’t see it?
Just ask and we can customize a menu for your event!
Call us at 847-838-2015 or fill out the Catering Inquiry Form above or send us an email at info@johnnyssnackshop.com.
Location
1500 Main St., Antioch, IL 60002
847-838-2015